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CULINARY ARTS
Westerly High School Culinary Arts program prepares students to gain competencies within the food and beverage service industry. Students learn and become proficient in Food Service Safety & Sanitation, Nutrition, Use and Operation of Kitchen Tools and Equipment, Knife Skills, Food Preparation, Dining room Operations, Menu Design/Costing, and with Special Functions. The Students open a public dining room called the “Highland Grille” which gives the students the opportunity to learn in a realistic environment.

 

 
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Catering Overview
Arts Alive VideoPosted: Monday, April 8, 2013 at 10:44 AM Discuss
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Vocational Programs WHSPosted: Friday, March 15, 2013 at 1:10 PM Discuss
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Culinary ArtsPosted: Wednesday, March 30, 2011 at 6:56 AM Discuss
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Culinary Arts
Department Contacts
+ Finkelstein , Chef
Click on name to see details.
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